
Butcher - Wikipedia
A butcher is a skilled tradesperson who specialises in meatcutting, breaking down animal carcasses into primal cuts, preparation and retailing of meat, and sometimes slaughtering animals, or participates …
BUTCHER | English meaning - Cambridge Dictionary
BUTCHER definition: 1. a person who sells meat in a shop 2. a shop where butchers work 3. someone who murders a lot of…. Learn more.
BUTCHER Definition & Meaning - Merriam-Webster
The meaning of BUTCHER is a person who slaughters animals or dresses their flesh. How to use butcher in a sentence.
Find Butcher Shops Near Me
Our easy-to-navigate directory connects you with quality butcher shops across the country. Search by location, name, or use our interactive state maps to discover meat specialists that match your needs.
ButcherBox: Meat Delivery Subscription
ButcherBox is on a mission to bring better meat and seafood to every table. This means that all of our meat and seafood is free from antibiotics and added hormones, and comes from partners that we …
How to Become a Butcher: Physical Requirements & Training - wikiHow
Jun 2, 2025 · Things You Should Know Apart from high school, you typically don't need any specific education to get started as a butcher. Start as a meat cutter and train on the job to become a …
Meat Delivery from Farms and Butcher Shops near You
Looking for a meat farm near you? ChopLocal is the best place to buy local meat from farmers and small butcher shops online & get meat delivery to your door!
butcher noun - Definition, pictures, pronunciation and usage notes ...
Definition of butcher noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
How To Become a Butcher | Indeed.com
Dec 11, 2025 · A career as a butcher involves various tasks including chopping, cutting, grinding and preparing meat, inspecting meat for safety, maintaining hygiene standards and customer service.
What does a butcher do? - CareerExplorer
A butcher specializes in the preparation and sale of meat products. The primary role of a butcher is to break down animal carcasses into smaller, more manageable cuts of meat.