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  1. 19 Crab Recipes Worth Taking a Crack At - Food Network

    Apr 10, 2025 · Whether you prefer to cook with live crab or store-bought, ready-picked crabmeat, there's a crab recipe for everyone in this roundup from Food Network.

  2. Crab Recipes - Food Network

    5 days ago · Crab Recipes You don't have to be seaside to enjoy a delicious crab roll or cake. Check out these quick, easy and delicious ways to satisfy any crab craving.

  3. Crab Boil Recipe | Guy Fieri | Food Network

    Get Crab Boil Recipe from Food NetworkIn a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 …

  4. Blue Crab Frequently Asked Questions

    Q: Why does a crab's shell turn red-orange when cooked? A: The red pigment is the most stable component of the coloring in a crab shell. The greens, blues, and browns which darken the …

  5. Crispy Crab Stuffed Mushrooms - Food Network Kitchen

    Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms. Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with …

  6. Deviled Crab Crostini Recipe | Kardea Brown | Food Network

    Season to taste with salt. Spoon the crab mixture onto toasted baguette slices and sprinkle with additional seafood seasoning to taste. Garnish with chopped scallions, if desired.

  7. BLUECRAB.INFO - Blue Crab Identification

    Here's an easy way to tell the difference between a male and female blue crab. Males have blue claws, and, like most humans, female blue crabs "paint their fingernails" (i.e., the tips of their …

  8. Crab Cake Recipe | Food Network Kitchen | Food Network

    When Food Network Kitchen set out to make our best crab cake recipe, opinions were strong and varied. Our recipe developers decided to focus on Maryland-style crab cakes made with …

  9. Crab Fried Rice Recipe | Esther Choi | Food Network

    At my restaurants, the crab fried rice is a dish that if someone sees it at another table they’ll order it. Part of it is because I save the crab shell and bring that to the table.

  10. A Guide to Buying and Cooking Crab - Food Network

    A guide to buying and cooking crabs.The most commonly available types of crab, depending on where you live, include: blue crabs from the East Coast, Dungeness from the West Coast, king …