Jan 24, 2024 · WHO fact sheet on trans fat, including key facts, how to reduce trans fat intake, and WHO response.

Aug 30, 2018 · Intake of saturated fats should be less than 10 % of total energy intake and trans-fats to less than 1% of total energy intake, with a shift in fat consumption away from saturated fats and trans …

Apr 2, 2020 · Obesity is one of the most serious global public health challenges of the 21st century, affecting every country in the Western Pacific Region. Obesity in adulthood is a major risk factor for …

May 7, 2025 · Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and/or nutrients. The term malnutrition covers 2 broad groups of conditions. One is undernutrition, …

May 19, 2025 · WHO recommends that governments implement best-practice trans fat elimination policies either by setting a mandatory limit of 2 grams of trans fat per 100 grams of total fat in all …

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Jun 9, 2021 · Overweight and obesity are defined as "abnormal or excessive fat accumulation that may impair health" Body mass index (BMI) – the weight in kilograms divided by the square of the height in …

Sep 26, 2025 · The WHO Department of Noncommunicable Diseases is responsible for global leadership, coordination, guidance and technical support to reduce premature mortality and morbidity …

Oct 22, 2025 · Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health. A body mass index (BMI) over 25 is considered overweight, and over 30 is …

Apr 29, 2020 · WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response.