Fermentation - Wikipedia
Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. [1][2] Organic molecules, such as …
What Is Fermentation? Definition and Examples
Nov 18, 2021 · Fermentation is an anaerobic (oxygen-free) energy-generating process. It converts carbohydrates into energy, alcohol, acids, or gases. Common fermentation products include ethanol, …
Fermentation | Definition, Process, & Facts | Britannica
Nov 29, 2025 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine …
Fermentation: Meaning, Process, Types and Importance
Jul 23, 2025 · Fermentation is a metabolic process where microorganisms like yeast and bacteria convert sugars into alcohol, gases, or acids. Understanding the fermentation process and …
Fermentation: Process, Types, & Foods Explained
Learn about fermentation, its types (alcoholic & lactic acid), the process, and examples like cheese, beer, and kimchi. Discover how fermentation works and its role in food production and beyond.
What is fermentation? Types, Uses, Benefits, and Disadvantages
Apr 7, 2025 · Fermentation is a natural process where microorganisms like bacteria, yeast, or fungi convert sugars into other compounds such as alcohol, gases, or acids. It is a chemical reaction that …
Fermentation – Definition, Types, Process, & Equation
Aug 23, 2022 · Fermentation is a biochemical process in which carbohydrates like glucose or starch are converted to alcohol or acid without oxygen. Microorganisms like yeasts, anaerobic bacteria, and …