Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence of humans making cereal flour over 14,000 years ago.

Dec 16, 2025 · Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. In modern usage, the word flour alone usually …

Located in the South End and Fort Point Channel. Includes a menu, catering information, and staff profiles.

Sep 24, 2024 · Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all.

Recipes you can count on. Shop Online for Flour, Ingredients, Baking Mixes and Kitchen Tools.

Jun 24, 2025 · We’re here to explain how all-purpose, cake, and bread flour are different, what they’re used for, and what to do if you don’t have the type of flour you need.

Product Description Gold Medal All Purpose Flour is the perfect companion in the kitchen. This versatile flour is strong enough for high-rising bread and mellow enough for your favorite pie crust. It can be …