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  1. Garlic - Wikipedia

    A. sativum var. sativum, or softneck garlic, includes artichoke garlic, silverskin garlic, and creole garlic. There are at least 120 cultivars originating from Central Asia, making it the main center …

  2. 11 Proven Health Benefits of Garlic

    May 6, 2025 · This is a detailed article about garlic and its health benefits. Here are 11 ways that garlic can improve your health, supported by science.

  3. Garlic: Overview, Uses, Side Effects, Precautions ... - WebMD

    Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This...

  4. 6 Garlic Benefits To Boost Your Health

    Mar 2, 2022 · Is garlic good for you? Yes, garlic offers multiple health benefits. “Garlic gets its pungent smell from an organic sulfur compound called allicin,” Jeffers says.

  5. What Happens to Your Body When You Eat Garlic Regularly

    Nov 7, 2025 · Garlic may help lower cholesterol and blood pressure, and support immune and gut health. Garlic provides vitamin C, zinc, potassium, magnesium and anti-inflammatory …

  6. 11 Conditions Garlic Can Help Manage Naturally - Health

    4 days ago · Garlic has a history of use in treating colds and infections. More recent research shows garlic may help support blood pressure and blood sugar regulation, and more.

  7. Garlic | Culinary Uses, Health Benefits, Allium Sativum ...

    Oct 30, 2025 · Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and …

  8. The Benefits of Garlic and the Best Ways to Use It

    Mar 16, 2025 · Nutritionists explain the benefits of garlic for the heart, brain, immunity, and more. Plus, find out the best ways to use garlic in your cooking.

  9. Should You Crush, Slice, or Mince Garlic? - Food & Wine

    Dec 2, 2025 · How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, slice it, mince it, or leave it whole.

  10. Garlic Uses, Side Effects & Warnings - Drugs.com

    Oct 13, 2025 · Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. When used as a medicinal …