Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration …

Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and flavor?) in the beer. …

Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my normal work …

Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).

May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this …

Feb 8, 2022 · Hop burn maybe result of hopping during fermentation but if the hop burn is gone after a week, well I wouldn't stress over it. Also lack of hop flavor and aroma could be the same reason.

Mar 29, 2022 · I've done some research to figure out the best way to do a fully closed transfer from the fermenter to the keg for beer with a loose, 6+ oz dry hop. The best strategy I've found is to use …

Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only with lager yeast …

Jun 27, 2008 · I have a NB beer kit from last fall that I failed to remove the hops from and freeze them. the hops are used at flameout and dry hop. what alpha acid loss should I estimate for about 6 …

Mar 21, 2012 · Definitely agree with Yooper. 4 oz at 60 mins is overkill, especially using great flavor/aroma hops like Simcoe and Cascade. Use an ounce or 2 of a neutral hop as a first wort hop …