Hop Pairings: What goes good with Simcoe? - Homebrew Talk
Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new …
What are the differences among Flameout, Whirlpool and …
With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues. I …
Best technique or time to add hops for flavor - Homebrew Talk
Dec 27, 2012 · As far as quality hop flavor/aroma goes, dry hopping and whirlpool/hopstand/whatever you want to call it are the best ways to go. Whether or not you …
Dry Hopping - optimal time? - Homebrew Talk
Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my …
Best hops for bittering only - Homebrew Talk
Jun 4, 2017 · Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best. What are the "state of the art" bittering hops? …
which hops are suitable for english bitter? - Homebrew Talk
Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it …
Harsh bitterness from dry hopping - Homebrew Talk
Nov 1, 2020 · I tried dry hopping in 3 of my beer batches recently. Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can …
Dry Hopping West Coast IPA - Homebrew Talk
Mar 24, 2022 · Hop creep and diacetyl are not issues I have noticed in my beers. I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have …
Pine Flavored Hops - Homebrew Talk
Apr 29, 2012 · OK, what hop in your opinion has the most PINE like aroma/flavor for dry hopping? One of my beer drinking buds wants me to make an IPA with a huge pine nose and …
Hop Stand temperatures and times - Homebrew Talk
May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm …