The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving.

/ ˈmær·əˌneɪt / Add to word list to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer (Definition of marinate from the …

Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or …

Definition of marinate verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Marinate definition: to steep (food) in a marinade.. See examples of MARINATE used in a sentence.

Marinating is a culinary technique in which food, usually meat, poultry, fish, or vegetables, is soaked in a liquid mixture before cooking. Marinating aims to enhance the flavor, tenderize, and sometimes …

If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour.

marinate (ˈmærɪˌneɪt) vb (Cookery) to soak in marinade [C17: probably from Italian marinato, from marinare to pickle, ultimately from Latin marīnus marine]

2 days ago · A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

Jul 28, 2023 · Marinating is soaking meats in a seasoned liquid, called a marinade, before cooking. Marinades often use an acid (like vinegar or citrus juice) or an enzyme (like mango, papaya, or kiwi …