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  1. INDAY - Fresh Indian Cuisine in New York City

    INDAY is an all day Indian eatery inspired by the warm hospitality, diversity and vibrant flavors of India’s modern culinary culture.

  2. Visit INDAY at Rockefeller Center

    INDAY is an East Coast-based restaurant group inspired by the warm hospitality and vibrant flavors of India's culinary diaspora.

  3. INDAY - Updated December 2025 - 400 Photos & 462 Reviews - 1133 ... - Yelp

    About the Business INDAY serves vibrant, Indian-inspired dishes crafted to energize everyday, on-the-go lifestyles. With fresh, thoughtfully sourced ingredients, every meal is designed to nourish, …

  4. INDAY Midtown East - New York, NY Restaurant - Seamless

    Feb 10, 2024 · Order with Seamless to support your local restaurants! View menu and reviews for INDAY Midtown East in New York, plus popular items & reviews. Delivery or takeout!

  5. INDAY, New York - Menu, Reviews (207), Photos (58) - Restaurantji

    Dec 16, 2025 · The atmosphere is clean and modern, with a vibe similar to NYC fast-food places, and the staff is quick and cheerful. Overall, INDAY is recommended for everyone who loves Indian or …

  6. INDAY: A Flavorful Journey Through Healthy Indian Cuisine in NYC

    In the heart of New York City lies INDAY, a women-owned Indian restaurant that specializes in gluten-free salads. With a focus on healthy and flavorful options, INDAY offers vegan choices and caters to …

  7. INDAY Menu (Updated for 2025)

    Experience the vibrant flavors of gluten-free Indian cuisine at INDAY in NYC. With a focus on fresh ingredients and health-conscious options, this women-owned establishment offers delivery, takeout, …

  8. Menu | INDAY is fresh, vibrant, modern Indian-American food

    See the menu for Inday, an Indian-inspired eatery in New York City

  9. Inday Menu | Inday in NYC - indayallday.com

    Grilled chicken in a turmeric coconut curry with INDAY slaw, cilantro chutney, sesame coconut crunch, cilantro

  10. Inday - sideways.nyc

    It is a great alternative to today’s health food, which tends to be “about what’s not in your food,” according to Basu. This East-West fusion and emphasis on healthy food is readily apparent in …