Mar 18, 2024 · You just need a simple formula of fat, flour, and liquid to make a flavorful roux gravy to accompany a holiday dinner or a regular weeknight meal.

Dec 26, 2024 · Make the perfect gravy by following my guide on How to Make a Roux for gravy and more! My easy roux can also be used for cheese sauces, thickening casseroles, and …

Oct 11, 2023 · Erick Williams' Turkey Gravy recipe demonstrates how to make a roux for gravy, the foundational technique for depth of flavor. Bookmark this one before the holidays.

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to …

Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

Nov 16, 2022 · With this easy roux recipe, learn how to make a roux from a light blonde roux to a rich, chocolate brown roux for gravy, soups, gumbos, sauces and more.

Nov 4, 2025 · Basic gravy starts with a roux, which is a mixture of cooked butter and flour that will naturally thicken liquid. Melt 4 tablespoons butter in a sauce pan and add 4 tablespoons all …

Oct 21, 2025 · Learn the beginner-friendly slurry method or the classic roux to make homemade brown gravy with drippings, broth, or water — or to thicken any liquid for soups, stews, and …

Aug 31, 2024 · Creating a velvety smooth and flavorful gravy is a culinary art form, and the key to achieving this is mastering the perfect roux. But how much butter and flour should you use? …

Oct 15, 2024 · What is a roux? Pronounced “roo”, a French term, is a combination of equal parts fat and flour that are cooked together to form the base for a sauce, gravy, gumbo or to create …