New Scandinavian Cooking
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By Category — NSC
TELLUS WORKS Rosenholmveien 25 1414 Trollåsen NORWAY Mail to: [email protected]
By season — NSC
TELLUS WORKS Rosenholmveien 25 1414 Trollåsen NORWAY Mail to: [email protected]
Andreas Viestad - NSC
A New Approach to Cooking Andreas combines the elegant simplicity of Provencal and Tuscan cooking with the raw materials of his native Scandinavia. The result is a completely new …
Season 12 — NSC
In this episode, Andreas makes a real Scandinavian Christmas feast, and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed …
Season 16 — NSC
During the Fall the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits Hønefoss in Eastern Norway where he makes lunch to some hunters, before he …
By Chef — NSC
Chef Niklas, who often makes food infused with smoke or torched by fire, was originally inspired by the idea of cooking everything over an open flame, while on vacation at his cottage on the …
Season 9 — NSC
Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken …
About — NSC
The production of New Scandinavian Cooking is based on an agreement between Nordic Flavors Inc. and American Public Television (APT) in Boston. APTs role is to sell the series to the 347 …
Season 13 - NSC
In this episode, Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway’s best restaurant, Maaemo.