Prosciutto (/ prəˈʃuːtoʊ, proʊˈ -/ prə-SHOO-toh, proh-; [1][2][3][4] Italian: [proʃˈʃutto] [5]), also known as prosciutto crudo, is an uncooked, unsmoked, and dry-cured ham. It is usually served thinly sliced.

Prosciutto isn’t just fancy ham—it’s a rich, salty, Italian staple. Learn the different types, cook, or just eat it straight off the board.

Feb 23, 2025 · When people use the term “prosciutto,” they’re typically referring to Italian dry-cured ham made from the hind legs of pigs. But the word is actually just Italian for “ham.” So, in Italy, you’ll find …

May 11, 2020 · What is Prosciutto? Unlike meats such as bacon, prosciutto is a raw, cured ham made from pork leg. The first recorded mention of the ham came in 100 B.C in a small Italian town called …

Prosciutto’s is an independent, family-owned, and operated restaurant. On any given day you can find family helping out. Prosciutto’s offers gourmet New York Style brick-oven pizzas and calzones made …

Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served as an appetizer. The meat is cured with salt and spices for several months, giving it a unique flavor and texture.

Sep 19, 2022 · Prosciutto is a salt-cured, dry-aged Italian ham with a rich but refined pork flavor. It is sliced very thinly and usually not cooked but served raw.

Sep 21, 2023 · Dive into the world of Italian culinary delights as we unravel what is Italian Prosciutto and what are different types of Prosciutto ham. Discover its rich history, unique varieties, and unmatched …

What is Prosciutto? Everything You Need to Know Pink, salty, and cut into impossibly thin slices, prosciutto is one of the world's most popular salumi. But what exactly is this beloved Italian meat and …

Oct 16, 2025 · Prosciutto, highly prized dry-cured ham of Italian origin. Deriving from the Latin perex suctum, meaning “dried out,” prosciutto is used in Italian as the generic term for “ham,” referring to a …