Gram flour is a unique type of legume flour made from split brown chickpeas, which means gram flour is not the same as garbanzo flour. Generally, gram flour is a popular ingredient in Indian …

Gram flour, which is called pe hmont (ပဲမှုန့်, lit. 'bean flour') in Burmese, is commonly used in Burmese cuisine. Roasted gram flour is commonly added to season Burmese salads, and is …

Aug 19, 2020 · Gram flour is a ground flour made from raw or roasted yellow lentils known as channa dal or Bengal gram. Although gram flour has only recently started gaining traction in …

Oct 27, 2025 · In this definitive guide, we’ll dive deep into what gram flour is, its nuanced flavor, its incredible health benefits, and how it compares to other flours. We’ll cover its most popular …

Jun 7, 2024 · Gram flour, also known as chickpea flour, is a gluten-free and protein-rich flour made from finely ground chickpeas. It is a staple ingredient in many Indian, Middle Eastern, …

Oct 20, 2024 · Gram flour, also known as chickpea flour, besan, or garbanzo bean flour, is a finely ground powder made from dried chickpeas. It is a staple ingredient in many South Asian, …

Sep 12, 2024 · Gram flour is a fine, yellow flour made from ground chickpeas. It has a slightly nutty taste and a smooth texture. People use it in cooking and baking, especially in Indian, …

May 16, 2024 · Gram flour is a finely ground powder made from cooked, roasted garbanzo beans. Known also as chickpea flour, it is pale yellow and has a silky texture. This flour is widely used …

Jul 10, 2025 · Gram flour, also known as besan or chickpea flour, is a staple ingredient in many kitchens, especially in Indian cuisine. Its rich flavor and versatile uses make it a favorite among …

So Gram Flour is a simple, readily available flour made from different types of ground chickpeas and is used in a wide variety of Asian dishes including poppadoms and onion bhajis.