JBF Awards - James Beard Foundation
The mission of the James Beard Awards® is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to equity, community, sustainability, and a culture where all can thrive.
Scholarships - James Beard Foundation
The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.
Tarte Tatin Recipe - James Beard Foundation
This French upside-down apple pie, tarte tatin, is baked in a skillet—not a pie pan—with the bottom crust on top.The key to a successful tarte lies in the type of skillet you use. Cast iron, enameled cast iron, or a special tarte tatin mold, available at many kitchenware shops, are best. In any case, it should be heavy-bottomed, with a handle that can withstand the heat of the oven.
Whole Orange Almond Cake Recipe | James Beard Foundation
2 large oranges (preferably seedless navels) 6 eggs; 1 1/2 cups ground almonds; Pinch of salt; 1 cup sugar; 1 teaspoon baking powder; Garnish:. Thin slices of peeled orange sprinkled with confectioners’ sugar and a touch of cinnamon, or fresh raspberries
Home-Style Oxtail Stew Recipe - James Beard Foundation
Learn how to make a rich and comforting oxtail stew with ketchup, soy sauce, chile paste, and vegetables. This recipe is from Lawrence Chu, chef of Chu's in Los Altos, CA, and was inspired by his father-in-law's childhood dish in China.
Recipes - James Beard Foundation
Explore recipes from the James Beard Foundation, a nonprofit organization that celebrates and supports the people behind America's food culture. Find dishes from various cuisines, regions, and seasons, and learn about the foundation's values and awards.
Parker House Rolls Recipe - James Beard Foundation
Learn how to make Parker House rolls, a classic American bread with a soft and sweet texture, from the author and educator James Beard. Follow the step-by-step instructions and variations for different shapes and sizes of rolls.
North Carolina Pulled Pork Recipe - James Beard Foundation
Learn how to make Carolina-style barbecue with dry spices and vinegar sauce. The pork shoulder is rubbed with a blend of paprika, brown sugar, salt, and spices, and cooked low and slow for hours.
Apricot Bread Recipe - James Beard Foundation
Learn how to make quick breads with dried apricots and nuts, leavened with baking powder. Follow the easy steps and tips from James Peterson, a cookbook author and chef.
Crabcakes with Rémoulade Recipe | James Beard Foundation
Crabcakes: 1 pound jumbo lump crabmeat, picked over (about 2 cups) ½ red bell pepper, finely diced (about ½ cup) ¼ cup finely diced onion; ¼ cup minced fresh parsley