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Anthony Bourdain’s Favourite Sandwich Ingredients: 9 pieces Mortadella 2 tbsp Olive Oil 3 slices Provolone 1 white bun 1 tbsp mayonaise 1 tbsp Dijon mustard Method: Heat a large frying pan with olive oil. Scrunch and fold up 3 pieces of mortadella and fry seperatley on both sides until crispy. Then stack the fried mortadella, slice the provolone and place it on top of the mortadella. Add a splash of water to the pan and cover it until the provolone melts. Repeat this process twice more and place
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