Classic chicken Marsala with Italian mash

Chocolate meringue cookies — no flour

Marbled poundcake (one batter, two flavors)

French-style scrambled eggs (do I like them?)

EXTREMELY BRITISH cod in parsley sauce

Chicken à la crème (w/ Claudine Pépin)

Tok-sel lima beans — roasty, limey, satisfying veg

How I make my signature bread (lately)

'School cake’ with custard!!

Maybe just eat the bean goo