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Easy and delicious apple hand pies The Taste Ful Blonde Ingredients: 1 tbsp salted butter 2 large Honeycrisp apples, diced ⅓ cup brown sugar 1 tbsp cinnamon, plus more for topping 1 tbsp lemon juice 1 tsp cornstarch 1 tsp water, whisked together to make a slurry 1 refrigerated pie crust 1 large egg, beaten Granulated sugar, for topping Preparation: 1. Preheat oven to 400ºF. In a skillet placed over medium heat, melt the butter, then add the diced apples, brown sugar, cinnamon, and lemon juice. C
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