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Tourtière or meat pie? That’s the tasty question! We won’t pick a side here, but we can tell you that no matter what you call this traditional, beautiful, flaky, delicious dish, you won’t need to top it with ketchup. Pro tip: we strongly advise all ketchup lovers to apply it directly to the crust to avoid having their plate look like a crime scene. 😳 #BeenThereDoneThat Archival note: According to The Laura Secord Canadian Cookbook (1966), this French-Canadian specialty was originally prepared w
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