Canning peaches: Does anything beat picking a peach fresh off the tree? Learn how to can peaches, beginner-friendly. Watch the full video, learn the basics of home canning and get step-by-step help with both water bath and pressure canning when you join the canning school 👇 https://simplycanning.mykajabi.com/canning-basics-and-projects | Simply Canning

3K views | Canning peaches at home preserves the taste, texture, and quality of fresh peaches. This recipe makes approximately 6 quarts of peaches. Depending on the size of peaches, or if they are halved or sliced, it is possible to get 7 quarts – see notes. A serving is calculated here as ½ cup of canned peaches. https://www.favfamilyrecipes.com/canning-peaches-at-home/#wprm-recipe-video-container-28251 | Favorite Family Recipes | Facebook

CANNING PEACHES FOR BEGINNERS! Ingredients: Peaches, firm yet ripe (1-1.5 lbs per pint jar) Sugar Water Water bath canner Jars, lids, rings Here’s how: 1. Fill a water bath canner with water and bring to a simmer. Place clean jars in water bath canner and allow to simmer until ready to use. Fill a small sauce pan with water and bring to a simmer. Place lids in the pan and keep them heated until ready to use. 2. Peel, pit, and slice peaches. The easiest way to peel them is to drop them into boili