Chef Mark and Chef John stepped out of the kitchen chaos just long enough to share how they prepare for serving thousands of Thanksgiving meals. From early morning baking to coordinating multiple side dishes, they share what it really takes to feed our community on one of the biggest days of the year. Huge gratitude to them, and to our entire culinary team, for the heart, skill, and hustle they pour into every plate 🧡 Donate to our Virtual Thanksgiving Curbside Drive: https://bit.ly/3X25Eo7 Sig
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