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Chef Massimo Falsini of Rosewood Miramar Beach plates his dish "Charred Pacific Octopus nelle Ortiche" on a Round Spiral Ink Plate by Front of the House - FOH, Inc. ⁠🐙⁠🍽️⁠ ⁠ Charred Octopus / Weiser Farm Potato / Buffalo Stracciatella / Nettle Salsa⁠⁠ ⁠ ⁠ #chefsroll #rollwithus #perfectlyplated #perfectlyplatedseries #crfeaturesfoh #RWJourneys #RosewoodMiramarBeach | Chef's Roll
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20K views · 307 reactions | Famed Chef Massimo Bottura takes Lesley Stahl on a culinary tour of his hometown—Italy’s HQ for the finest balsamic vinegar and parmesan—and introduces her to his most ambitious and delicious dishes. https://cbsn.ws/2RrqLjC | 60 Minutes | Facebook
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