One of my aunties once said the filling was traditional because people back then couldn't afford more expensive ingredients and they wanted these tarts to taste like something you'd get in a fancy bakery. I don't know if that's true, but the trick worked! They taste amazing. Recipe below ⬇️ | Easy recipes life

Easy Apricot Torte Recipe (One Bowl, Ready in 1 Hour) Ripe apricots 5 minutes of mixing = the easiest summer dessert you'll make all season 🍑 This one-bowl torte (adapted from Marian Burros' famous purple plum torte) is my go-to when I want something that looks impressive but requires virtually no skill. The apricots bake into these jammy pockets of fruit whilst the cake turns golden underneath, and honestly? It's pretty much foolproof. I love serving it warm with cold vanilla ice cream, but it

✅ Full recipe > https://culinaryginger.com/easy-apricot-tart/ This Easy Apricot Tart, that’s made with fresh summer apricots, requires minimal preparation and cooking thanks to pre-made puff pastry. Finished with jam or preserves and optional whipped cream and caramel sauce, this truly is a summer fruit tart that’s as simple as a dessert gets! #Apricot #apricots #fruittart | Culinary Ginger - Authentic Recipes, Honest Ingredients