Nick Nesgoda on Instagram: "Steak and Lobster Tails with Cowboy Butter Recipe • Season a ribeye with SPG • Cut the legs off of the lobster tail, then cut down the middle and cut the lobster tails in half. • Seasoned the lobster tail meat with a cajun seafood seasoning and insert the second probe into the meat. • Preheat the grill to 275°F, use cherry wood for a sweet smoke flavor. • Place the steak on the smoker indirect of the heat for 30-45 minutes. • Make the cowboy butter by combining all of

Dessert Queen Vani on Instagram: "Paruppu Urundai Kuzhambu Paruppu Urundai Kuzhambu (steamed dal dumplings in tamarind-based curry) is a traditional Tamil Nadu recipe loved by many. This flavorful puli kuzhambu pairs best with hot rice and is truly a treat for your taste buds. It can be stored in the refrigerator for 2–3 days. If you haven’t tried it yet, this dish is a must-try to impress your family.. Ingredients: Gingelly oil - 2 tbsp Mustard- 1 tsp Fenugreek- 1/4 tsp Shallots - few Curry lea