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SMASHED TATER TOT SALAD WITH DILL PICKLE YOGURT DRESSING, the perfect FUN dish to make for the Super Bowl! Tater tots will always be one of my favorite comfort foods, so I thought what better than to smash them and get them crispy and turn them into a salad?! The dressing is a creamy and tangy dill pickle dressing (no mayo), which goes so well with the tater tots and everything else in the salad. I intended to add bacon, but forgot lol. This recipe is easy to make and packed with flavor.⁣ ⁣ SAVE
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SMASHED TATER TOT SALAD WITH DILL PICKLE YOGURT DRESSING, the perfect FUN dish to make for the Super Bowl! Tater tots will always be one of my favorite comfort foods, so I thought what better than to smash them and get them crispy and turn them into a salad?! The dressing is a creamy and tangy dill pickle dressing (no mayo), which goes so well with the tater tots and everything else in the salad. I intended to add bacon, but forgot lol. This recipe is easy to make and packed with flavor.⁣ ⁣ SAVE
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🥔 How To Make Tiny Potato Egg Bowls#minicooking#subscribe
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Hand peeled lychees make delicious milk tea! #cooking #ditchpickle #food
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Today, we’re making a delicious Seafood Broth, a comforting dish packed with fresh seafood, rich flavors, and aromatic spices! 🦀🦐 Seafood broths have a long culinary history across coastal communities worldwide, where fishermen used the fresh catch of the day to prepare nourishing, flavorful meals. Over time, different cultures added their own ingredients, seasonings, and cooking techniques, creating unique versions of this timeless dish. Today, we bring our own delicious touch to this classic
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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Today, we’re cooking a delicious Bouillon, a comforting dish packed with rich flavors and tradition! 🍲🔥 Bouillon has long been part of Haitian culinary culture. Made with vegetables, root vegetables, meat or fish, and a blend of aromatic spices, it is a hearty and nourishing meal often enjoyed with family and loved ones. Every family has its own way of preparing it, making each bowl unique. ❤️ Today, we’re sharing our version—warm, flavorful, generous, and full of tradition! 😋 👉 Would you en
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