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YouTubeFast Easy Delicious
No-knead bread recipe! Easier than you think.
#bread, #baking, #ryebread, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ️ 🥖 No-Knead Rye Bread So Easy, You’ll Never Buy Bread Again! 🌾 🍞 Introducing the Bread Lovers Club! I’m excited to share something special with you: a members-only recipe series created ...
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
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Monkey bread! This is a recipe from my grandma. Ingredients: 1 cup granulated sugar 2 tsp cinnamon 2 and 1/2 cans of butter biscuits Stovetop: 1 cup salted butter 1/2 cup dark brown sugar 1/2 cup of leftover cinnamon/sugar bag mixture How to: Preheat oven to 350 degrees Use a gallon zip lock bag and fill it with sugar and cinnamon. Shake it to mix it up! Then you need 2.5 cans of butter biscuits. Cut them into 1/4ths and add into the zip lock bag and shake it! Add them to a greased bundt pan. Th
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