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🍞✨ Beginner-Friendly Soft Sourdough Sandwich Bread ✨🍞 Part 1 is on my page if you want to follow along, if you already know what you’re doing and just want the recipe…. It’s below ⬇️ It’s August which means my sandwich bread recipe is back! This is a go to every week for us, we use it for sandwiches for toast and even just cut slices to eat bear because it’s so good. The free recipe is below however if you prefer a printable version, all of my recipes are available through a link in my bio for
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Savor the last of summer with this easy corn recipe! 🌽 Tap the link in our bio or keep reading for full recipe details! ⤴️ Ingredients: 4 cups water 4 cups vinegar 1/4 cup kosher salt 8 medium ears of corn Directions: Combine water, vinegar, and salt in a large pot for the brine. Heat on the stovetop over medium heat until the salt is dissolved, about 5 minutes. Remove and set aside to cool. Meanwhile, cut each ear of corn into 2 to 3 pieces. Fill a large bowl with ice and cold water. Bring a l
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