It's marmalade making season, when the special Seville oranges from Gospa Citrus are ready to be chopped, simmers & made into sweet, juicy nectar. If you've got a slow cooker, try this method 🍊 https://www.riverford.co.uk/recipes/slow-cooker-marmalade | Riverford
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50K views · 158 reactions | Got your hands on one of our marmalade kits? Here's how to make it. January's the time to do it; slicing carefully, simmering slowly and boiling fiercely, while the whole house fills with the distinctive bittersweet aroma. Find the full recipe www.riverford.co.uk/recipes/view/recipe/seville-orange-marmalade Add a marmalade kit to your order https://www.riverford.co.uk/shop/new/marmalade-kit | Riverford | Facebook
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100% organic fruit & veg goodness. Fresh from the fields to your door. | Riverford
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Caponata is traditionally made with aubergines, but cauliflowers are in season, and we've switched them in here (apologies to any Italians...we certainly can't claim authenticity!) The dish incorporates the Italian principle of agrodolce - literally sour and sweet. The vinegar and briny tang of capers and olives are balanced out by the sugar and plump sultanas. It's delicious on farinata, as we've served it, but you can pile it up on bread too. Either way, it's delicious. Serves 2 You'll need: 2
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