This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home Tandoori Chicken Ingredients - 1 whole chicken, cut in 10-12 pieces - 200 gms Dahi/Curd - 1 tbsp Butter - 1 tsp turmeric powder - 2 tbsp red chilli powder - Salt to taste - 2 tbsp oil - 1 piece of charcoal - ginger garlic paste - Garnish - Coriander leaves - onions slices, - lemons halves Method - Make some deep cuts into the chicken pieces - For marination add yogurt, red chilli

This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home Tandoori Chicken Ingredients - 1 whole chicken, cut in 10-12 pieces - 200 gms Dahi/Curd - 1 tbsp Butter - 1 tsp turmeric powder - 2 tbsp red chilli powder - Salt to taste - 2 tbsp oil - 1 piece of charcoal - ginger garlic paste - Garnish - Coriander leaves - onions slices, - lemons halves Method - Make some deep cuts into the chicken pieces - For marination add yogurt, red chilli

Tandoori chicken is a delicious and flavorful chicken dish that originates from Indian Pakistani cuisine. The chicken is marinated in a mixture of yogurt and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The chicken is then grilled or giving it a smoky and charred taste. The result is a juicy and succulent chicken with a crispy skin and a vibrant reddish-orange color. Tandoori chicken is perfect for a casual family dinner or a festive gathering with friends. Serve