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making traditional teochew kueh!! 🤸🏻‍♀️😋 @ahmahslegacy and @yeomyyyy show us how to have fun the old-school way… making soon kueh (but with turnips) from scratch!! to make 12-15 pieces , all you need is: filling 250g of turnips 75g of carrots 50g of dried mushrooms, rehydrated 40g of dried black fungus, rehydrated 30g of dried shrimps, rehydrate 20g of garlic (optional) 130g sio bak white pepper, to taste 30g sugar 25g light soy sauce salt, to taste (optional) fish powder, or chicken powder ½
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Let’s learn how to make Traditional Teochew Kuih 传统潮州红桃粿 (also known as Png Kuih 饭粿)! This nostalgic kuih brings back so many fond memories ❤️ This Teochew Peach Shaped Dumpling is one of the most popular traditional kuih of the Teochew people and also our absolute family favourite! This delicious kuih is filled with fragrant stir fried glutinous rice, meat, mushrooms and dried shrimp. As usual, enjoy! ⬇️ See step by step recipe and video below: https://www.huangkitchen.com/traditional-teochew-p
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CNY recipes - Teochew steamed fish, what's the most important ingredient that makes this dish sour? it's not the pickled mustard green, it is the... For info of Thermos Dolphin Wok, just click here For Lazada's link https://c.lazada.com.my/t/c.VgHDF?url=https://www.lazada.com.my/products/32cm-dolphin-series-single-handle-wok-i376015428-s776354666.html&sub_aff_id=Dolphin Wok 2 Or For Shopee's link https://t.productlink.io/a072l80 For info of ONG KY Fish Sauce (Vietnam), just click here https://t.
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