Our friend Natasha of "Trini cooking with Natasha" stopped by to teach us how to make Milk Barfi, a must-have sweet treat for Divali in Trinidad and Tobago: Yield: 60 Pieces INGREDIENTS 1 Lb Full Cream Powdered Milk 1 Tbsp Table Cream 2 Tbsp Finely Blended Ginger ¼ Tsp Elychee/Cardamom Powder 2 Tbsp Ghee 3 Cups Granulated Sugar 2 Cups Water Sprinkles To Decorate METHOD 1. Mix milk, ginger, elychee, 1 tbsp ghee and cream until it dries out. 2. Place sugar and water to boil until it feels sticky.
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