How to make Trinidad Kurma
How to make Trinidad Kurma
Aug 6, 2021
classicbakes.com
Gulab Jamoon aka Trini Fat Kurma This makes 26 medium. Let's make the Classic Gulab Jamoon recipe from Trinidad & Tobago. I omitted ginger for pumpkin spice but feel free to flavour this as you wish. If you have left over nestle cream you can add it to this recipe before you add in the evaporated milk. Feel free to double or triple the recipe. 2 cups all purpose flour 1 cup powdered milk 1/2 tsp cardamon 1/2 tsp pumpkin spice 1/4 tsp baking powder ( optional ) 1/4 cup condensed milk 1 1/4 cups e
6:23
Gulab Jamoon aka Trini Fat Kurma This makes 26 medium. Let's mak…
23.3K viewsOct 21, 2022
FacebookTrini cooking with Natasha
Trinidad Gulab Jamoon Recipe | Trinidad Fat Kurma Recipe
Trinidad Gulab Jamoon Recipe | Trinidad Fat Kurma Recipe
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cookingwithria.com
FAT KURMA aka TRINI GULAB JAMOON
FAT KURMA aka TRINI GULAB JAMOON
May 16, 2020
jennagthehijabitt.com
Baked Kurma These make 180 - 200 pieces Bake at 350 Deg F for 1 hour or until golden and crisp .. 2 cups flour - packed 1/4 tsp nutmeg 3 tbsp coconut milk powder 1/2 tsp baking powder 1/4 cup milk powder 1/4 tsp cardamon 1/4 tsp cinnamon 1/4 cup sweetened coconut shreds 1 tbsp ghee 1 tsp coconut essence 4 tbsp condensed milk 1 cup evaporated milk ..... 1 cup sugar 1/4 cup water . | Trini cooking with Natasha
5:26
Baked Kurma These make 180 - 200 pieces Bake at 350 Deg F for 1 ho…
20.2K viewsOct 3, 2022
FacebookTrini cooking with Natasha
Here is a delicious recipe for a crunchy kurma just in time for Diwali. Today's video is sponsored by @amcold.tt - Find all the products used in today's video at leading supermarkets in Trinidad and Tobago. AMCO's Eats and Treats Ingredients 2 cups all-purpose flour 2 oz unsalted butter 1 pach Caribbean Dreams ginger powder 1/4 tsp pumpkin spice 1/4 tsp cardamon 1 cup Naturally Sweet Almond Milk . 3 cups oil for frying . For sugar coating 1/2 cup sugar 1/4 cup water . | Trini cooking with Natash
5:50
Here is a delicious recipe for a crunchy kurma just in time for Diw…
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FacebookTrini cooking with Natasha
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