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Scrumptious savory zucchini muffins with a trio of cheeses: cottage cheese, feta, and Cheddar. These gluten-free, low-carb muffins are perfect for a snack, lunchbox or as a side dish. Made with fresh zucchini, almond flour and coconut flour, these muffins are light and moist, and high in protein. Here is what you’ll need: * 1 ½ cups grated zucchini about 2 medium zucchinis, squeeze out the juice! * 1 ¼ cup almond meal about 110 grams * ½ cup coconut flour about 35 grams * 1 teaspoon baking powde
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DELICIOUS Banana Zucchini Muffins! Click the link in my bio for full recipe! #iambaker #bananamuffins #zucchinimuffins #muffins
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