CIA at Greystone Baking and Pastry Arts
0:32
YouTubeThe Culinary Institute of America
CIA at Greystone Baking and Pastry Arts
Today, we’re at our California campus in the Confectionery Arts and Special Occasion Cakes class with CIA Chef Javier Mercado. Our #proud2bcia students are mastering the art of sugar and celebration as they bring their cake visions to life with intricate sugar work, stunning designs, and expert techniques. In this class, they focus on ...
3.2K views6 months ago
Food Science Experiments
Macaroni and cheese should be made year round (in our humble opinion), and this is the recipe we always turn to. Buttery, crunchy crumbs cover pasta tossed with a creamy sharp cheddar sauce. GET THE RECIPE: bit.ly/3ZNGo5H | Food & Wine
2:16
Macaroni and cheese should be made year round (in our humble opinion), and this is the recipe we always turn to. Buttery, crunchy crumbs cover pasta tossed with a creamy sharp cheddar sauce. GET THE RECIPE: bit.ly/3ZNGo5H | Food & Wine
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