If you're a beginner cook eager to learn how to bake the perfect barramundi, here's the fail-proof recipe that always delivers delicious results. How to bake barramundi: 1. Heat oven to 180c and line tray with baking paper 2. Add barramundi and lemon to tray, top with honey, balsamic glaze, salt and olive oil 3. Bake at 180c for 25 mins and squeeze roasted lemon juice over to serve! | Australian Sustainable Barramundi
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