Ukuphupha umqombothi , isavanna | Sichaza amaphupho

SP: Discovering the art of brewing Umqombothi in South Africa Apiwe Mawela brings traditional beer-making into the modern, craft beer space. She uses ancient knowledge of brewing from her Tolokazi tribe for the production of a very unique craft beer - Umqombothi #Afrimaxx #DWAfrica | Nation

This is how we make Umqombothi at home. This process takes 4- 5 days at home , i don’t know about you. NB We all have different ways and techniques to make Umqombothi and this is our way at home. What’s yours? RECIPE 1.Ugrabha (this is yellow maize using machine to grind it, not store bought. You can use store bought maize meal as it also works. 2. INKODUSO- sprouted maize ( use King Korn Mtombo, which you can buy at any grocery store) 5kg grabha / maize meal. 3kg inkoduso (king Korn Mtombo). Wa