Beef cooked the right way: the technique I learned straight from a butcher.
2:46
YouTubeGustoso.TV
Beef cooked the right way: the technique I learned straight from a butcher.
Carne de res cocinada correctamente: la técnica que aprendí directamente de un carnicero. Ingredientes carne de ternera: 2 kg cerveza: 600 ml mantequilla: 120 g cebolla: 2 pza azúcar: 10 g mantequilla blanda: 150 g ajo: 20 g champiñones: 150 g pimiento rojo: 1 pza bacon: 200 g mostaza: 20 g agua: 250 ml almidón : 20 g agua: 80 ml patatas ...
5.7K views1 month ago
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