Recipe for Making Trinidadian Floats - Search Videos

Saheena is one of those popular street foods in Trinidad and Tobago. The main ingredients in this fried delicacy are dasheen bush leaves (also known as taro, spinach, bhagi), flour and split peas powder. There are 2 ways of making this fried food...here is one way.... Full recipe/video: https://jennagthehijabitt.com/2018/10/29/saheena-type-1/ | Jenna G The Hijabi TT

Saheena is one of those popular street foods in Trinidad and Tobag…

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FacebookJenna G The Hijabi TT

Save this recipe to make Trinidadian Stew Chicken! I’ve tried a few...

Save this recipe to make Trinidadian Stew Chicken! I’ve tried a few...

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Have you tried making homemade Gnocchi? It is a great hands on recipe to get the kids involved with and a great way to use up leftovers as well. It is easy to tell when the Gnocchi is cooked because it floats to the top of the boiling water. We like to fry off the Gnocchi after boiling to give it some extra flavour. And tonight we served it with Sausages and Onions. Ingredients 500g Potatoes 1 egg 80g Flour #food #thismumcooks #cookingonabudget #budgetmeal #feedingthefamily #gnocchi #leftovers #

Have you tried making homemade Gnocchi? It is a great hands on re…

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FacebookThi S MumCooks

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CookingWithRia | ✨ Kurma — Sweet, Crunchy & Made with ❤️. Kurma is a crunchy, sugar-coated sweet often served at religious functions — incl Diwali — or... | Instagram

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