Trinidadian Roti | Tasty

🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga

Enjoying Authentic Trinidadian Doubles Recipe

We're making Trinidad & Tobago's go-to snack! Doubles!!! That's right, the day is finally here. Ingredients: Bara (Flatbread) 2 cups All-purpose flour 1 tsp Curry powder 1 tsp Yeast 3/4 cup Warm water ¼ tsp Sugar 2 cups of Vegetable oil or neutral flavoured oil, for frying Channa (Curried Chickpea Filling) 1 12oz can Chickpeas, drained and rinsed with cold water 1 medium Onion, finely diced 3 cloves Garlic, minced 1 ½ tbsp Curry powder 1 tsp cumin seeds 1 tsp Allspice 1 tsp Smoked Paprika 1/3 ts

AUTHENTIC Trinidadian Doubles Recipe | How to Make Doubles for International Doubles Day!