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🫙 Sourdough Starter Tips for Beginners (Save This!) Starting sourdough can feel confusing at first — bubbles come and go, smells change, and growth isn’t always consistent. That’s normal! These simple tips will help you build a strong, healthy starter with confidence 👇 1️⃣ Use unchlorinated water Chlorine can slow or weaken your starter. ✔ Use filtered, bottled, or rested tap water (leave out 12–24 hours). 2️⃣ Keep your starter warm Starters love warmth, not heat. 🌡 Ideal temperature: 75–78°F
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Struggling with sourdough? You might be following the recipe too closely. In the beginning, it’s great to stick to the steps to build your foundation- but over time, you’ll develop what’s called Baker’s Intuition. Bakers intuition is when you start to feel the dough, visually see when the dough is ready, adjust for temperature and hydration, and really understand what your bread needs. It’s rare to nail it on the first try (trust me, we’ve all been there), but that’s totally normal!This isn’t to
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