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My Go-To Grilled Shrimp Before Dan-O's 🍤🔥
🇺🇸🍤 Happy 4th of July! Before Dan-O's was Dan-O's, this was one of my favorite ways to make shrimp. Simple ingredients, big flavor, and perfect for throwing on the grill while you're celebrating with family and friends. Some recipes never go out of style. 🔥🤠
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Shorts
I love cooking a tri-tip the nontraditional way plus it’s overall cheaper than a full packer brisket. You can find the full recipe and how-to cooking show on MeatChurch.com (link in bio) along with our new seasoning. Have a great Sunday! #MeatChurch #BBQ #Brisket #TriTip
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