Get ready to stir up some delicious Christmas magic! 🎄🍮 This classic Christmas Pudding recipe is straight from the English Heritage Baking Book, which is filled with recipes inspired by history. Full recipe (for 3 500g puddings): butter, for greasing 170g Muscatel raisins 170g currants 170g sultanas 115g dark muscovado sugar 1 tbsp black treacle 225g white breadcrumbs 2 medium eggs 170g grated suet 50g chopped candied peel zest of half a lemon, finely grated 1/4 tsp grated nutmeg 1/4 tsp groun