What is the difference between HACCP and ISO 22000 in the food industry?
What is the difference between HACCP and ISO 22000 in the food …
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1.9K views · 86 reactions | Have a Food Allergy Management Plan in your restaurant to serve guests/customers with allergic reactions. Communication & prevention of cross - contact are key for Food Allergy Management . | HACCP -Food Safety & Hygiene | Facebook
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35K views · 1K reactions | Food Safety controls in a busy kitchen operation is very critical & important to protect the customer from any foodborne illnesses. It is not an excuse but a responsibility to keep food safe... | HACCP -Food Safety & Hygiene | Facebook
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