Soba (そば) doesn't necessarily entail the greyish buckwheat noodles, it refers to all noodles! #OkinawaSoba (#沖縄そば) are flat egg noodles in a rich meaty dashi that are eaten in the Okinawan islands, southwest of mainland Japan. RECIPE ▶ bit.ly/OkinawaSoba WATCH ON YOUTUBE ▶ bit.ly/OkinawaSobaVideo | Just One Cookbook

🌿💚 The greenest soup I’ve ever seen! 💚🌿 Just had the Aosa Soba at NUCHIGAFU in Okinawa, and it’s officially one of my favorite spots in Naha. This gem focuses on traditional Okinawan cuisine, using locally grown ingredients for a truly authentic experience. No frills, just delicious food made the old-fashioned way! 🍜✨ The star of the show today? Aosa seaweed in a hearty soba broth, with noodles hiding underneath. Aosa is unique to Okinawa, and it adds a special touch that you won’t find any