Ingredients that just. make. sense. ✨ Have you tried our NEW Chef’s Chicken Sandwiches yet? Go for tried & true with our Signature Take or turn up the heat with the Spicy Take. Go behind the counter with Chef Claes as he explains the secrets that went into our Chef’s Chicken Sandwich. https://bit.ly/3G1bahE #BehindTheCounter | Panera Bread

NEW sandwiches made for those who love to dip! | Panera Bread

MAKE YOUR OWN PANERA BREAD MAC N’ CHEESE! INGREDIENTS: • Kosher salt • 12 ounces dried pipette rigate or medium shells pasta • 8 ounces white cheddar cheese • 8 slices white American cheese (4 1/2 ounces) • 4 tablespoons (1/2 stick) • unsalted butter • 1/4 cup all-purpose flour • 1/2 teaspoon ground dry mustard •1/4 teaspoon hot sauce • 3 cups whole milk • 1/2 cup heavy cream INSTRUCTIONS: 1. Bring a large pot of salted water to a boil. Add 12 ounces pipette rigate or medium shells pasta and coo

Get ready to get cozy with this super easy copy-cat Panera bread bowl recipe you can make at home for the whole family! | Localish Food