Wagyu Beef Grades – What Are They? What Do They Mean? - Own The Grill
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Wagyu beef is renowned for its exceptional quality and flavor, which are attributed to its intense marbling. This refers to the fine lines of intramuscular fat that are dispersed throughout the meat, giving it a buttery texture, depth of flavor, and juiciness. Unlike other types of beef fat, the fat in Wagyu beef has a low melting point, which makes it more succulent and tender when cooked. The marbling in Wagyu beef is often graded based on the amount and distribution of intramuscular fat. The
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