If I could restart my microbakery from day one… here’s everything I’d buy again (and the stuff I’d skip). When I launched, I grabbed so many things I thought I needed 🫠 and honestly, your kitchen doesn’t need to look like a commercial bakery to run like one. What I wouldn’t buy again: → professionally printed labels branded boxes (your bakery will evolve faster than you think) → those cheap wire cookie racks → customer order bags (your customers will bring their own if you say so in your pickup

Creative bakery hacks for enthusiasts