Sourdough Bread with all purpose flour 🌾 Recipe👇🏻 I often get comments saying it’s impossible to bake good sourdough without strong flour. So in this recipe I used 80% all-purpose flour with 11% protein - the cheapest one I could find in the supermarket (about $0.6/kg). As you can see, it’s absolutely possible to bake a beautiful, soft, well-aerated bread with a great crust using regular flour. Don’t be afraid to experiment and experience will show you that almost everything is possible 🥰 In
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Sourdough Bread with all purpose flour 🌾 Recipe👇🏻 I often get comments saying it’s impossible to bake good sourdough without strong flour. So in this recipe I used 80% all-purpose
Not Only Bread. James Quinn · A Gentle Sunlight. Sourdough Bread with all purpose flour 🌾 Recipe👇🏻 I often get comments saying it’s impossible to bake good sourdough without strong flour. So in this recipe I used 80% all-purpose flour with 11% protein - the cheapest one I could find in the supermarket (about $0.6/kg). As you can see ...
365.7K views1 month ago
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Hey there, I’m Meg! I’ll show you how to bake good bread, grow a garden and preserve food. Be sure to follow me at @ninnescahhomestead to keep in touch! It is possible to make sandwich bread with fresh milled wheat that is soft, fluffy and holds up to slicing or spreading peanut butter. Enjoy! Meg #homesteadlife #homesteading #bakingbread #recipe #homemadebread #homestead #mill #freshmilled #wheat | Ninnescah Made
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