Three Easy Tofu Tips to add to Persian Food 1. Use a high protein tofu. This is firmer than other tofu. It is the highest in protein. No need to press the tofu. Fry it with onion, garlic and seasoning. 2. Freeze the high protein tofu. This make the tofu more sponge like and can absorb more flavor and become crispier. Defrost tofu, press to remove liquid, and fry with onion/garlic/seasoning. 3. Use a softer firm or extra firm tofu. Press to remove liquid. Crumble with a fork, season, and bake at
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Three Easy Tofu Tips to add to Persian Food 1. Use a high protein tofu. This is firmer than other tofu. It is the highest in protein. No need to press the tofu. Fry it with onion, garlic and seasoning. 2. Freeze the high protein tofu. This make the tofu more sponge like and can absorb more flavor and become crispier. Defrost tofu, press to remove liquid, and fry with onion/garlic/seasoning. 3. Use a softer firm or extra firm tofu. Press to remove liquid. Crumble with a fork, season, and bake at
128 viewsJul 29, 2023
FacebookPlant-Based Persian
Homemade Tofu Skin (aka Yuba) Since I've shared several tofu skin recipes lately, it's time to show you how to make it from scratch. If you're feeling ambitious, you can use it in the stir-fried tofu skin and tomato recipe I posted on my Substack! Link in bio. 😊 Let me know if you would want to make homemade tofu skin after watching this video. 🌱 Ingredients: 300g dried soybeans 12 cups water Method: 1. Soak the soybeans with about 2 cups of water overnight. 2. Rinse and drain the soybeans the
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Homemade Tofu Skin (aka Yuba) Since I've shared several tofu skin recipes lately, it's time to show you how to make it from scratch. If you're feeling ambitious, you can use it in the stir-fried tofu skin and tomato recipe I posted on my Substack! Link in bio. 😊 Let me know if you would want to make homemade tofu skin after watching this video. 🌱 Ingredients: 300g dried soybeans 12 cups water Method: 1. Soak the soybeans with about 2 cups of water overnight. 2. Rinse and drain the soybeans the
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How to make hairy tofu! Ingredients: * 1-4 packages firm tofu * 1 package (or one teaspoon) of mucor powder * 3/4 cup of room-temperature water Instructions: 1. Sterilize Containers and Utensils: Sterilize all containers and utensils that will be used. Use a dishwasher on the sanitize setting or soak them in diluted bleach water (2 tbsp of bleach per gallon of water) for 10 minutes. Rinse and dry. 2. Prepare Tofu: * Cut tofu into 1-1 1/2” inch cubes. * Steam the tofu in a double boiler for 15 mi
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How to make hairy tofu! Ingredients: * 1-4 packages firm tofu * 1 package (or one teaspoon) of mucor powder * 3/4 cup of room-temperature water Instructions: 1. Sterilize Containers and Utensils: Sterilize all containers and utensils that will be used. Use a dishwasher on the sanitize setting or soak them in diluted bleach water (2 tbsp of bleach per gallon of water) for 10 minutes. Rinse and dry. 2. Prepare Tofu: * Cut tofu into 1-1 1/2” inch cubes. * Steam the tofu in a double boiler for 15 mi
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Nori Wrapped Teriyaki Tofu Recipe 🤌 This easy tofu recipe is perfect for meal prep or as an easy dinner idea. The tofu gets soooo crispy from the corn flour/starch and then super sticky and glazed from the simple teriyaki sauce! I think this is one of my favourite tofu recipes I’ve ever made 🥲 and shoutout to Japan for creating teriyaki sauce! I love u. Save this easy recipe and send it to someone who loves tofu recipes! Tofu ingredients: 300g extra firm tofu 1/3 cup cornflour/starch 1 nori sh
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